According to the international food website TasteAtlas, "lẩu bò nhúng giấm" (beef in vinegar hot pot), "bò kho" (beef stew), "bò lúc lắc" (shaking beef), and "bò né" (steak and eggs) are four delicious Vietnamese dishes made from beef.

Breeding high-quality beeves has been an effective model applied in the northern province of Hung Yen, which has greatly benefited local farmers.

Camboida is preparing for its first shipment of beef to the Chinese market, according to the Cambodian Ministry of Agriculture, Forestry and Fisheries (MAFF).

Vietnam imported over 13,800 tonnes of pork in the first two months of 2020, a year-on-year rise of 150 percent.

Many provinces in the Mekong Delta have developed dairy and beef farming since it provides farmers with an additional income and benefits from local agricultural by-products.

Vietnamese pho has been named the world’s 20th best food experience by world travel guide book publisher the Lonely Planet.

Deputy Minister of Agriculture and Rural Development Vu Van Tam had a working session in Hanoi on September 28 with the Dutch company Jan Zandbergen, and some partners exporting livestock products to the EU.

Indonesia will import 50,000 ready-to-slaughter cattle from Australia in response to a sharp increase in the price of domestic beef, said Minister of Trade Rachmat Gobel.

Vietnam and Japan have agreed to boost agro-forestry-fisheries product trade during their second high-level dialogue on agricultural development cooperation in Hanoi on August 12.