The ‘Plastic Rehab Camp’ communication project has been initiated by Choice, a Vietnamese non-profit company, in Ho Chi Minh City to wean the community off using single-use plastic (SUP).

Clearly sharing the sources of raw materials is among the best ways for food and beverage brands to build more trust with customers as eating habits have significantly changed amid the COVID-19 pandemic, experts said.

The market is witnessing a rapid increase in demand for farm products, especially organic ones. However, supply has yet to catch up with the demand.