Vietnam’s tourism has experienced strong developments over the past years, affirming its new position on the global tourism map with high-class products and top-rated attractions.

With its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, Vietnam holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.

After a gap of two years due to the COVID-19 pandemic, many hotel projects of international brands in Vietnam are expected to be put into operation this year.

British travel magazine Rough Guides has included Vietnam’s Ha Long Bay in its selection of the 100 most beautiful places to visit next year.