The Hazel Food Market in Pretoria, South Africa went vibrant with the celebration of the second Vietnamese Pho Day on December 7, drawing enthusiastic crowds.

The Hanoi Culinary Culture Festival 2024 will be held at Thong Nhat (Reunification) Park in the capital city from November 29 to December 1, the municipal Department of Culture and Sports announced at a press conference on November 25.

The Ministry of Culture, Sports, and Tourism has just recognized “My Quang” (Quang Nam-style noodle soup) as part of the national intangible cultural heritage list.

“Pho” (Noodle soup) of Hanoi capital city and the northern province of Nam Dinh has been named in the national intangible cultural heritage list by the Ministry of Culture, Sports and Tourism.

A festival aiming to promote Vietnam’s rich culinary heritage along with dishes of Singapore and other countries is being held in the city-state.

Vietnam’s capital city of Hanoi has topped the list of the Best Food Destination 2024 voted by readers of the world's largest travel guidance platform TripAdvisor.

Banh da cua, a local delicacy of the northern port city of Hai Phong, has been named one of the world’s best noodle soups by TasteAtlas, a culinary website which is known for its collection of information on 10,000 dishes and 9,000 restaurants.

Vietnam’s broken rice (locally known as com tam) was chosen the second place among the top 100 most tasty rice dishes in Asia by TasteAtlas, the home of local food, traditional restaurants, and authentic recipes, in March this year.

A “Night of Pho” event was held in Or Yehuda city, Israel, on April 4, introducing Vietnam’s noodle soup to local people.

Search engines in 20 countries, including Vietnam, the UK, the US, Canada, Israel and Austria on December 12 feature a Google Doodle of "Pho" – Vietnamese traditional noodle soup.

Vietnam has chosen December 12 every year as 'Pho Day' to honour the dish. Hoang Ho writes about the significance of the noodle soup.

Pho (noodle soup), one of the traditional dishes of Vietnam, was introduced to Australian friends in a Vietnam culture festival in Canberra on March 4.

Vietnamese people eat “pho” all the time: for breakfast, lunch, dinner and as a late-night snack. It’s variable and always satisfying even though there are only two choices when it comes to the meat: chicken or beef.

Visitors to the Day of “Pho”, organised by the Vietnamese Embassy in Mexico on April 3, had a chance to gain an insight into and taste the renowned noodle soup of Vietnam.