Vietnam’s legal framework governing fruit imports and exports is now relatively comprehensive. However, a lack of understanding of each country’s regulatory requirements among some exporters and importers continues to cause procedural difficulties.

Food imported to Malaysia must be produced in facilities that follow food safety assurance programmes recognised by the Malaysian Ministry of Health.

Japan has suggested Vietnam revise the maximum residue limits (MRLs) for certain agricultural chemicals, according to the Office of the Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam).

The Office of the Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam) on February 22 signed a memorandum of understanding (MoU) with the Tentamus Innovation Hub of Germany’s Tentamus Group, under which the two sides will cooperate in providing technical expertise on food safety control for Vietnamese exporters.

China was the biggest buyer of Vietnam’s agro-forestry-fishery products in 2023, and it is expected to remain a promising market with numerous opportunities for Vietnamese farm produce to increase the market share and export value.

Experts at a conference in Ho Chi Minh City on December 6 stressed the need for both producers and exporters to change the mindset and approach to boost exports to China, a potential market for Vietnamese farm produce.

The General Administration of Customs (GAC) of China has just approved the pilot import of Vietnamese passion fruits from July 1, according to the Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam).

The National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD) together with the Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam) co-organised a conferece on April 1 to handle technical problems and promote the export of Vietnamese agricultural, forestry and fishery products to China.

The General Administration of Customs of China (GACC) on February 11 morning issued 1,601 codes for Vietnamese agricultural and food products serving their exports to the Chinese market.

Vietnamese businesses had 320 codes of agricultural and food products licensed to be exported to China as of 11am on December 24, according to the Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam).

The Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam Office) has expressed the country’s concern over Brazil’s application of regulations that go beyond international practices on shrimp and tra fish imported from Vietnam.