Vietnam has earned a spot at number 19 in the "Top 100 World’s Best Cuisines" list for 2024, published by the renowned culinary platform TasteAtlas. The ranking is based on an average score of 4.34/5, evaluated by food experts, chefs, and international diners.
Hue, Hanoi and Ho Chi Minh City are three Vietnamese destinations making it into the list of the 100 must-visit food cities in the world in 2024-2025 by food magazine TasteAtlas.
Hue and Hanoi are two Vietnamese destinations making it into the list of the 50 must-visit food cities in the world in 2024 - 2025 by food magazine TasteAtlas.
Vietnamese crab noodle soup, locally known as bun rieu and noodle stir-fry with crab meat, or mien xao cua, have been recognised among 100 best crustacean dishes in the world, by TasteAtlas.
Vietnamese sweet and sour soup, known locally as Canh Chua Cá, has been placed in eighth position in a list of the top 57 fish soups in the world, as compiled by international food website TasteAtlas.
Five Vietnamese dishes have been named in the list of top 100 Asian stir-fry dishes of TasteAtlas, a reputable culinary website that specializes in food from around the world.
Five Vietnamese dishes have been named in the list of top 100 Asian stir-fry dishes of TasteAtlas, a reputable culinary website that specialises in food from around the world.
Pho tron (mixed pho), nom (traditional Vietnamese salad), and goi ga (Vietnamese shredded chicken salad) have all appeared on TasteAtlas’s list of the 100 best salads in the world.
Pho tron (mixed pho), Nom and Goi ga (Vietnamese Shredded Chicken Salad) are placed among the top 100 salads in the world by TasteAtlas, an international food website.
According to the international food website TasteAtlas, "lẩu bò nhúng giấm" (beef in vinegar hot pot), "bò kho" (beef stew), "bò lúc lắc" (shaking beef), and "bò né" (steak and eggs) are four delicious Vietnamese dishes made from beef.
Vietnamese Banh Mi has been ranked first in the list of the top 100 sandwiches in the world by international food website TasteAtlas, with a rating of 4.6 out of 5 stars.
Vietnam’s sweet and sour soup and clay-pot caramelised fish have respectively ranked 11th and 44th in a list of 53 best Asian fish dishes by cuisine magazine TasteAtlas.
Vietnamese cuisine continues to shine internationally, having secured the 22nd spot on the 100 “best cuisines in the world” list as voted by readers of the food magazine TasteAtlas.
When it comes to street food, Vietnam delivers big on flavour. The following are five Vietnamese street eats most favoured by readers of international food magazine TasteAtlas.