These two restaurants beat hundreds of candidates to meet all the strict evaluation criteria from the Appraisal Council such as quality of service products, sustainable business and contributions to social development.
Vietnamese food has drawn much attention from Japanese consumers as it has been featured at the Foodex Japan 2025 - one of the largest international food and beverage exhibitions in Asia, which kicked off in Tokyo on March 11.
At the Asian food stall, 'pho' is served during all three main meals, while 'nem' is kept with its original Vietnamese name instead of using "spring roll" in English.
The Paris Olympics organising committee has chosen two Vietnamese dishes, pho (noodle soup with beef or chicken) and nem (fried spring rolls), to serve athletes at the Games.
More than 100 typical dishes of southern localities have been introduced at the “Taste of the south” culinary festival that opened in Ho Chi Minh City on July 11.
The Saigon Professional Chefs' Guild (SPC) that represented Vietnam at the third Global Culinary Challenge Malaysia, held in Kuala Lumpur from June 25 to July 5, has brought home the championship title and many other prizes.
For the second edition of the MICHELIN Guide in Vietnam, 42 eateries have been nominated for the Bib Gourmand selection, 18 in Hanoi and 24 in Ho Chi Minh City.
Obento – a restaurant in Johannesburg, South Africa on March 2 held an event named “Taste of Vietnam” to introduce popular Vietnamese food to local diners.
The Vietnamese Embassy in Argentina on December 22 organised an event to promote Vietnamese culture and cuisine, wrapping up a series of activities commemorating the 50th anniversary of the establishment of diplomatic relations between Vietnam and Argentina.
A series of conferences discussing market connection solutions for Vietnamese food and agricultural products are taking place in Ho Chi Minh City within the framework of the ongoing Vietnam Foodexpo 2023 hosted by the Ministry of Industry and Trade (MoIT).
A festival with the theme “The Fame of Vietnamese Culinary Culture” took place recently in Ho Chi Minh City to honour Vietnamese cooking and cuisine on the occasion of World Chef’s Day (October 20).
Five Vietnamese food producers, with support from the Vietnam Trade Office in the UK, have displayed food and beverage products at the Specialty and Fine Food Fair 2023 in Olympia exhibition centre in London from September 11-12.
Vietnam has planned to develop culinary tourism into a national strategic product, contributing to improving the competitiveness and brand of Vietnam's tourism.
