Vietnamese spring rolls are often ranked among the world’s most delicious dishes. Recently, France’s Bretinov company launched the first automated production line for Vietnamese spring rolls, blending modern French technology with traditional Vietnamese cuisine.

Vietnam’s “nem cuon”, or fresh spring rolls, symbolise not just a beloved dish but also the vibrant essence of its ingredients and the artful balance of flavours. At a recent culinary event in South Africa, the fresh spring rolls garnered much praise from global guests.