The 2019 Food & Hotel Vietnam, the country’s leading international food and hospitality trade exhibition, opened at the Saigon Exhibition and Convention Centre in Ho Chi Minh City on April 24.
HCM City (VNA) - The 2019 Food & HotelVietnam, the country’s leading international food and hospitality tradeexhibition, opened at the Saigon Exhibition and Convention Centre in Ho ChiMinh City on April 24.
The 10th edition of the event, which lasts until April 26,attracts 466 exhibitors from 36 countries and territories, which are showcasinga wide range of food and beverage products, along with equipment and services servingthe food and hospitality industry.
In addition to the latest products and services in the foodand hotel sectors, the expo also includes the 2019 Vietnam Culinary Challenge,a short-term barista training workshop, and a barista and coffee experienceprogramme.
BT Tee, general manager of UBM VES – the event’s organiser,said participating exhibitors are facilitated to connect with Vietnamesesuppliers and producers via a host of sideline activities. One of these is theVietnam Hospitality Managing Director Forum – CEO Talks, titled “Riding thewellness wave”, which aims at discussing new investment trends.
Kieran Fitzgerald, a representative from the Irelandnational pavilion, said this is the first time Irish companies attend theVietnamese expo, adding that they have brought agricultural products such aspork, beef and dairy products.
Meanwhile, Victoria state of Australia is introducing itsspecialties including meat, milk, honey and fruit.
According to experts, Vietnam’s strong economic growth,large population and rising incomes make the food and beverage sectorsappealing to investors.
With the tourism industry in robust health, the number offoreign visitors keeps rising, increasing demand for hospitality and foodequipment and services, they said.-VNA
The 2019 Food & Hotel Vietnam, the country’s leading international food and hospitality trade exhibition, will offer businesses the opportunity to network and keep abreast of the latest industry culinary and hospitality trends and product innovations.
Vietnam, a market of 93 million people, is seeing rapidly growing consumer demand for food and beverage (F&B) products, offering ample space for the F&B sector to expand.
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The central province of Quang Nam is set to become a hub for the medicinal plant industry, with Ngoc Linh ginseng designated as the core crop, under the Prime Minister's decision issued earlier this year.
The North-South Expressway project is scheduled for completion by 2030, aiming to establish the groundwork for Vietnam’s modern railway industry and stimulate regional economic development, positioning the country for a significant economic leap in the era of national rise.
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On June 19 alone, a total of 2,005 trucks completed customs clearance at Lang Son’s border gates — the highest single-day figure ever recorded in the province. Of these, 634 carried exports and 1,371 imports.
The OECD Economic Surveys: Vietnam 2025 report focuses on analysing the country’s macroeconomic fundamentals, the impact of international integration on attracting foreign investment and trade, and the country’s prospects for developing a low-carbon economy.
Antoine Colin, Senior Vice President for Global Supply Chain Digital Transformation & Resilience at HP Inc., affirmed HP’s strategic commitment to building a supply chain and ecosystem in Vietnam and the region.
Deputy Director General of the Ministry of Industry and Trade (MoIT)’s Trade Promotion Agency Bui Quang Hung emphasised that logistics has evolved from a technical function into a core capability for Vietnamese exporters to maintain their competitive advantage in the US market.
A trade official has suggested companies work closely with shipping lines, airlines, and freight forwarders to monitor routes, transit times, and potential surcharges while exploring broader cargo insurance to cover risks like war and terrorism.
In addition to institutional reform, the agency is also rolling out key solution groups to combat counterfeit goods, imitations, and intellectual property infringements in the digital environment.
The event, co-organised by the Vietnam Trade Office in the UK and TT Meridian, a local importer of Vietnamese fresh produce, aims to build a national lychee brand and encourage broader recognition of Vietnamese fruits in a competitive, high-end market.
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