Exhibition promotes Vietnamese Pangasius exports in Australia
The Viet Nam Pangasius Expo, held by the Vietnamese Embassy in Australia, has offered Australian visitors 100 virtual stalls of Vietnamese processed tra and basa (Pangasius) fish products.
Frozen Vietnamese pangasius fish products at Dai Phat supermarket, in Melbourne, Victoria, Australia. (Photo: VNA)
Hanoi (VNA) – The Viet Nam Pangasius Expo, heldby the Vietnamese Embassy in Australia, has offered Australian visitors 100virtual stalls of Vietnamese processed tra and basa (Pangasius) fish products.
Taking place between December 16 and 20, the online exhibition was partof a series of activities to build the trademark of Vietnamese tra and basa fish in themarket.
It is scheduled to reopen on the website www.onlineworldexpo.com throughoutJanuary 2022.
According to the Vietnamese Trade Office in Australia,Vietnamese Tra and basa fish products have gained favour of local consumers for years.
Under the trade mark building programme, the embassy has so far conducteda promotion week in Melbourne, issued a report on a study on trademarkbuilding and market development for the products, run activities to inviteconsumers taste fish and chips dishes made from the fish, and advertise thegoods on social networks, among others./.
The Vietnam Association of Seafood Exporters and Producers (VASEP) forecasts that Vietnam's tra fish (pangasius) exports will continue to grow in the coming months thanks to the control of the COVID-19 pandemic in importing countries, said VASEP Secretary Truong Dinh Hoe.
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Frozen Vietnamese pangasius fish products at Dai Phat supermarket, in Melbourne, Victoria, Australia. (Photo: VNA) 
