Fruit, vegetable exports to Thailand rocket by over 300 pct in Q1
Vietnam’s fruit and vegetable exports to Thailand were 50.51 million USD in the first quarter of 2020, shooting up 308.77 percent from the same period last year, according to the General Department of Vietnam Customs.
Vietnam’s fruit and vegetable exports to Thailand surged 308.77 percent in Q1 compared to the same period last year (Photo: VNA)
Hanoi (VNA) – Vietnam’s fruit andvegetable exports to Thailand were 50.51 million USD in the first quarter of2020, shooting up 308.77 percent from the same period last year, according tothe General Department of Vietnam Customs.
That contributed to 1.39 billion USD in totalshipments to Thailand during the period, up 0.41 percent year on year.
Apart from fruit and vegetables, some othercommodities recorded solid growth such as vehicles and spare parts (24.86percent); electronic products and components (14.73 percent); other machinery,equipment and spare parts (7.35 percent); and crude oil (4.92 percent).
In March alone, Vietnam sold 554.22 million USDworth of goods to Thailand, rising 15.96 percent from the previous month./.
Vietnam exported 836 million USD worth of fruits and vegetables in the first quarter of 2020, a year-on-year decline of 10.9 percent, according to the Ministry of Agriculture and Rural Development.
The Mekong Delta province of Tien Giang exported 1,920 tonnes of fruits in the first quarter of 2020, raking in 3.9 million USD, representing year-on-year increases of 12.6 percent and 20.3 percent, respectively.
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The cultivation of Hoa Loc mango to Vietnamese good agricultural practices (VietGAP) standards provides steady outlets and incomes for farmers in Tho Son commune in Kien Giang province.
The Thai government is set to sell a combined 16,700 tonnes of fruit worth 762 million baht (23.68 million USD) via five modern trade operators during the harvest season in an effort to offset decline in exports.
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The event, co-organised by the Vietnam Trade Office in the UK and TT Meridian, a local importer of Vietnamese fresh produce, aims to build a national lychee brand and encourage broader recognition of Vietnamese fruits in a competitive, high-end market.
The industry's performance has been powered by bold investments in modern production lines, enabling Vietnamese firms to produce complicated products which were exclusive to advanced economies.
Vietnam’s fruit and vegetable exports to Thailand surged 308.77 percent in Q1 compared to the same period last year (Photo: VNA) 
