DACE Company's spices showcased at an agricultural exhibition in Europe. (Photo: VNP/VNA)
Tam Hung Cooperative's organic rice cultivation model (Photo: VNP/VNA)
Farmers harvesting organic chili peppers at Van Duc Cooperative. (Photo: VNP/VNA)
Cinnamon grinding machines of various sizes at DACE Company in Soc Son District, Hanoi (Photo: VNP/VNA)
Before hitting the market, all vegetables and fruits from Van Duc Safe Vegetable Cooperative are labeled with safety tags and have clear traceability. (Photo: VNP/VNA)
Since 2016, Tam Hung Commune in Thanh Oai District, in collaboration with the Hanoi Trade Promotion Centre, has implemented a VietGAP standard model for producing Boi Khe fragrant rice, covering 25 hectares and yielding 11-12 tonnes per hectare annually. (Photo: VNP/VNA)
DACE Company introducing products to international clients in the German market. (Photo: VNP/VNA)
Hanoi boosts agricultural exports
Hanoi has expanded cultivation areas that meet high-quality standards and have regional codes to ensure product origin and traceability. The capital has also established supply chains for key agricultural products to meet export requirements.
