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HCM City aims to support nearly 2,000 startup projects in five years

The People’s Committee of Ho Chi Minh City has issued a plan to implement policies supporting innovative startup projects in the city in the 2024-2028 period, which is expected to benefit nearly 2,000 projects.
Hanoi (VNA) – The People’s Committee of HoChi Minh City has issued a plan toimplement policies supporting innovative startup projects in the city in the2024-2028 period, which is expected to benefit nearly 2,000 projects.

Under Plan No.433/KH-UBND,the southern economic hub aims to support more than 1,000 innovative startupprojects at the pre-seed stage, along with more than 700 others at the seed stage, 200 in the stage of seeking adventure investors.

To this end, thecity will organise training courses for science-technology organisations, innovationcentres, intermediary organisations supporting innovative startups, and educationalinstitutions with activities to assist innovation activities.

Particularly, the city will support innovative solutions,products and services as well as innovative startups during the application process or feasibility evaluation in the form ofscience and technology tasks.

All the activities will be coordinated by the municipalDepartment of Science and Technology./.

VNA

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High-end apartment projects in Gamuda Gardens Urban Area in Hanoi are developed by Malaysian real estate group Gamuda Land. (Photo: VNA)

༒ OECD Economic Surveys: Vietnam 2025 report released

The OECD Economic Surveys: Vietnam 2025 report focuses on analysing the country’s macroeconomic fundamentals, the impact of international integration on attracting foreign investment and trade, and the country’s prospects for developing a low-carbon economy.
Vietnamese lychees make sweet impression on UK consumers (Photo: VNA)

Vietnamese lychees win over UK consumers

The event, co-organised by the Vietnam Trade Office in the UK and TT Meridian, a local importer of Vietnamese fresh produce, aims to build a national lychee brand and encourage broader recognition of Vietnamese fruits in a competitive, high-end market.
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