Hanoi (VNA) – Vietnam targets cassava exports at around 1.8 - 2 billion USD by2030 under a project on sustainably developing the product approved recently by the Ministry of Agriculture and Rural Development.
Accordingly, the country strives for 11.5 - 12.5 million tonnes of the fresh roots by 2030, 85% of which will be deeply processed. Around 50% of the totalfarming area will apply a sustainable farming process.
By 2030, there will be five key regions for cassava development,namely the northern midlands and mountainous region with an area of100,000 - 105,000 ha and fresh cassava output of 1.8 - 2 million tonnes, thenorth-central region 50,000 - 55,000 ha and 1.1 - 1.2 million tonnes, thesouth-central coast region 85,000 - 90,000 ha and 2.1 - 2.3 million tonnes, theCentral Highlands 150,000 - 160,000 ha and 3.5 - 3.7 million tonnes, and the southeasternregion 90,000 - 95,000 ha and 3.1 - 3.3 million tonnes.
By 2050, about 70 - 80% of the farming area will a apply sustainablefarming process, and over 90% of the fresh root output will undergodeep processing. Vietnam expects to gain about 2.3 - 2.5 billion USD fromexporting cassava.
Last year, cassava exports reached 1.3 billion USD.
Statistics of the General Department of Customs showed that Vietnam exported944.93 tonnes of cassava and its products in the first quarter of thisyear, worth 430.44 million USD, representing a rise of 15.6% in value over thesame period last year.
Notably, China was the largest importer of the root from Vietnam as itpurchased 94.2% of the latter's total cassava export volume and 92% of theexport value./.
Accordingly, the country strives for 11.5 - 12.5 million tonnes of the fresh roots by 2030, 85% of which will be deeply processed. Around 50% of the totalfarming area will apply a sustainable farming process.
By 2030, there will be five key regions for cassava development,namely the northern midlands and mountainous region with an area of100,000 - 105,000 ha and fresh cassava output of 1.8 - 2 million tonnes, thenorth-central region 50,000 - 55,000 ha and 1.1 - 1.2 million tonnes, thesouth-central coast region 85,000 - 90,000 ha and 2.1 - 2.3 million tonnes, theCentral Highlands 150,000 - 160,000 ha and 3.5 - 3.7 million tonnes, and the southeasternregion 90,000 - 95,000 ha and 3.1 - 3.3 million tonnes.
By 2050, about 70 - 80% of the farming area will a apply sustainablefarming process, and over 90% of the fresh root output will undergodeep processing. Vietnam expects to gain about 2.3 - 2.5 billion USD fromexporting cassava.
Last year, cassava exports reached 1.3 billion USD.
Statistics of the General Department of Customs showed that Vietnam exported944.93 tonnes of cassava and its products in the first quarter of thisyear, worth 430.44 million USD, representing a rise of 15.6% in value over thesame period last year.
Notably, China was the largest importer of the root from Vietnam as itpurchased 94.2% of the latter's total cassava export volume and 92% of theexport value./.
VNA