Vietnam exported nearly 10,000 tonnes of fresh fruit to choosy markets such as the United States, Canada, the Republic of Korea and Japan in the first 10 months of this year.
A farmer taking care of dragon fruits in southern Long An province’s Chau Thanh district (Photo: VNA)
Hanoi (VNA) - Vietnam exported nearly 10,000 tonnes of fresh fruit to choosymarkets such as the United States, Canada, the Republic of Korea and Japan inthe first 10 months of this year.
This export volume doubled the figure from the whole of last year.
Accordingto Director of the Ministry of Agriculture and Rural Development’s PlantProtection Department Hoang Trung, some 5,100 tonnes of dragon fruit and 1,550tonnes of mango were shipped to these countries.
The United States led the import of Vietnamese fruit, with 2,600 tonnes ofdragon fruit and 1,200 tonnes of mango, followed by Japan, Canada and theRepublic of Korea.
The country exported nearly 2.1 million tonnes of fruit and vegetables, makinga turnover of some 2 billion USD during the period. Meanwhile, it importednearly 420,000 tonnes of fresh fruit.
Trung said his department was conducting an experimental project on exterminatingfly disease on red dragon fruit, following the requirements of Japan. Japanwill officially open its doors to the Vietnamese fruit by early 2017.
Vietnam expects to increase its exports to Australia and Taiwan in the future,after the two markets begin allowing businesses to import Vietnamese freshmango and dragon fruit, respectively, this year.-VNA
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A farmer taking care of dragon fruits in southern Long An province’s Chau Thanh district (Photo: VNA) 
