Luc Ngan lychee of Bac Giang province granted geographical indication protection in Japan. (Photo: VNA) Bac Giang (VNA) – Thieu lychee grown in Luc Ngan districtin the northern province of Bac Giang has been granted a certificate of geographical indication from the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF),according to Chairman of the provincial People’s Committee Le Anh Duong.
Thieu lychee has been already granted geographical protectionin six countries - China, Laos, Cambodia,the Republic of Korea, Singapore, and Australia.The product has been exported to many countries worldwide.
MAFF’s certification of geographicalindication for Thieu lychees proves thatthe quality of the product meets international standards, especially a "difficult"market like Japan, Duong said.
The certification is expected to facilitate the export of Thieu lychee to Japanand help the locality to expand export to other markets, he added.
Director of the provincial Department of Cultivation Dang Van Tang said for theJapanese market, Bac Giang continues to grow Thieu lychees in 19 cultivationareas which were granted codes in 2020.
The locality has proposed to grant codes to 11 more planting areas, lifting thetotal area of Thieu lychee serving export to Japan to about 219 ha, with outputof around 1,500 tonnes.
Chairman of the Luc Ngan district People’s Committee La Van Nam said Luc Nganhas over 15,000 ha of land under Thieu lychee, mostly in Hong Giang, Tan Son,Quy Son, and Giap Son communes. Many cultivation areas are applying theGlobal Good Agricultural Practices (GlobalGAP) and Vietnamese Good AgriculturalPractices (VietGAP), meeting requirements for domestic consumption and export.
According to the provincial Department of Industry and Trade, Bac Giangexported 200 tonnes of Thieu lychee to Japan in 2020.
The provinceexpects to produce about 160,000 tonnes of the fruit in 2021.
Thieulychees have been exported to 30 countries such as China and the EU, Russia,the US and Canada.
Lychee is the fourth fruit from Vietnam that has successfully made inroad intothe Japanese market, following dragon fruit, mango and banana.
Over the last four years, the Ministry of Agriculture and Rural Development (MARD) has worked with Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) to conduct testing and negotiations to pave the way for lychee exports.
MAFF finally agreed to import lychee from Vietnam last year.
Japanese experts went to Bac Giang’s Luc Ngan district early on and were satisfied with the lychee growing areas granted with export standard codes. They still had to directly supervise the process of harvesting, preserving, and packaging of lychee to be exported to Japan, however.
Exports must be packed and treated with methyl bromide fumigation at facilities approved by the Plant Protection Department and MAFF, with a minimum dosage of 32g per cu. m. for two hours, under the supervision of Vietnamese an🦹d Japanese plant quarantine officers./.
