Tofu made in Mo Village, presently known as Mai Dong village in Hanoi’s Hoang Mai District, has been well-known as the most delicious tofu in Hanoi, giving rise to the moniker, “Mo Village’s Tofu”.
Mo Village’s Tofu has white colour, a special creamy taste and sweet flavour (Photo: )
Hanoi (VNA) – Tofu made in Mo Village, presently known as Mai Dong village in Hanoi’s Hoang Mai District, has been well-known as the most delicious tofu in Hanoi, giving rise to the moniker, “Mo Village’s Tofu”.
Even local villagers cannot remember when the craft of making tofu began in the village .
Mo Village’s Tofu has white colour, a special creamy taste and sweet flavour, which is a popular dish in the daily meals of Hanoians.
Making tofu is a sophisticated process. The soybeans chosen to made tofu must have high quality. The soybeans are soaked in water for 12 hours before being 🐟ground with water. The soybean milk is꧑ then filtered, and cooked before being mixed with sour water to become soy curd, which will then be pressed into moulds to produce tofu.
Tofu can be fried or boiled, then served hot with fermented shrimp paste, fish sauce mixed with onion or simple spices mixed with lime juice (Photo: thanhnien.vn)
Tofu can be fried or boiled, then served hot with fermented shrimp paste, fish sauce mixed with onion or simple spices mixed with lime juice - a perfect dish for summer.
However, fried tofu is the most popular. After being fried in boiled oil, the tofu gets a crispy and greasy coating, which tastes well with rice or rice vermicelli. Fermented shrimp paste with fried tofu and rice vermicelli has become widely popular and is reasonably priced too.
Served at both high-end restaurants and street stalls, tofu is a affordable dish for people from all c𒐪lasses in the society. The dish is also among things that Hanoians miss the mওost when they are far away from the city./.
Autumn has arrived in Hanoi with gentle breezes tenderly penetrating street corners, replacing the summer heat and scattering bunches of yellow leaves on the pavements.
Chrysanthemums may be popular among many Vietnamese people but few know how many species there are. Let’s take a trip to an exotic chrysanthemum garden in Hanoi to see around 40 species showing off their beauty as the Lunar New Year approaches.
“Thien co de nhat tra” (The most premium tea of time) West Lake lotus tea, made with lotus flower grown in West Lake, Hanoi, symbolizes the quintessence of the capital’s culture. The best time for making lotus tea is from the end of May to Sept. when lotuses bloom over iconic West Lake. It requires a meticulous and time-consuming process to make the tea in a traditional way.
The Vietnamese team will gather on June 26 in Ba Ria-Vung Tau, where they will train until July 14 before departing for Indonesia for the ASEAN U23 Championship 2025, which runs from July 15 to 29. Vietnam will face Laos on July 19 and Cambodia on July 22 in the group stage.
The exhibition showcases more than 100 valuable documents and artifacts, divided into two main parts: “Journalist Nguyen Ai Quoc – Ho Chi Minh” and “President Ho Chi Minh – Founder and Mentor of Vietnamese Revolutionary Press.” This is an opportunity to recall the late leader’s journalism journey and affirm his exceptional role in founding and guiding the revolutionary press in Vietnam.
For the first time, the World DanceSport Federation (WDSF) has granted Vietnam hosting rights for the two championships, including the Asian women’s solo category, which debuts this year as an officially recognised event.
Eight teams will join the tournament, divided into two groups. Group A features Vietnam, the Philippines, Sichuan Club (China), and Australia, while Group B consists of Vietnam U21, Korabelka Club (Russia), Taiwan (China), and U21 Thailand.
Despite strong home support and high expectations, Vietnam were unable to overcome the defending champions, who secured their third consecutive win over Vietnam in a regional final, following previous victories in 2014 and 2023.
The event, part of Vietnam’s cultural diplomacy strategy through 2030, was jointly organised by the Vietnamese Embassy in Venezuela and USM’s Faculty of International Relations. It attracted thousands of students from universities across Venezuela.
For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
The contest carried deep meaning as it was the first time the life of Vietnamese women abroad had been highlighted as the central theme, said poet and writer Nguyen Quang Thieu, Chairman of the Vietnam Writers’ Association.
The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
Creative cultural festivals are fast emerging as a new catalyst for tourism development in Vietnam, as localities increasingly invest in these vibrant events on a more systematic and larger scale.
This marks the first time Vietnam has hosted a continental-level Muay event which will feature competitions across 28 weight categories in combat and eight performance categories.
Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.
These are impressive achievements, not only showing the efforts and prowess of Vietnamese paddlers but also serving as proof of the sports sector’s strategic and systematic investment.
The cultural event in Canberra not only fostered cultural exchanges between Vietnam and Australia but also contributed to promoting Vietnam’s image internationally
The U23 competition will run from June 16 to 22, followed by the U17 event from June 23 to 28, while athletes competing in the U23 category will undergo weight and skill checks ahead of the matches starting June 18, while similar checks for U17 athletes will take place before June 23.
Vietnam continues to sit just behind continental powerhouses Japan, the Republic of Korea, Australia, China, and the Democratic People's Republic of Korea (DPRK).
Mo Village’s Tofu has white colour, a special creamy taste and sweet flavour (Photo: )
Tofu can be fried or boiled, then served hot with fermented shrimp paste, fish sauce mixed with onion or simple spices mixed with lime juice (Photo: thanhnien.vn)
