“Tat nien” is a traditional practice of Vietnamese people in the last day of a lunar year, during which Vietnamese families gather for a meal, look back on the past year and get themselves ready for a new year.
The “Tat nien” meal is a traditional ritual of Vietnamese people to mark the end of a year (Photo: afamly.vn)
Hanoi (VNA) – “Tat nien” is a traditional practice of Vietnamese people in the last day of a lunar year, during which Vietnamese families gather for a meal, look back on the past year and get themselves ready for a new year.
For Vietnamese people, the “Tat nien” meal is an important occasion for all family members to reunite and foster connections among generations after a busy year with their own business.
Depending on the traditions of each region, along with family members, some guests who are neighbours or close friends of the family are also invited to the meal.
This is a chance for family members to recall memories, settle misunderstandings and conflicts, setting aside unhappy events in the old year, thus becoming ready for a better new year with hopes for a brighter future.
Along with its meaning in family reunion, the “Tat nien” meal is also a traditional ritual of Vietnamese people to mark the end of a year, welcome the return of Ong Tao (Kitchen Gods), and pay tribute to their ancestors.
After the meal, family members will celebrate the New Year Eve together, a sacred and specious moment to share with their beloved.
During the New Year Eve, Vietnamese families often prepare offerings to the gods and their ancestors, which differ depending on the tradition of regions. Normally, the offerings include incense, votive money, candles, betel leaves and areca nuts, wine or tea, and “Banh Chung” (sticky square cake).
Due to the important meaning of the “Tat nien” day, all Vietnamese people, wherever they are, always try to return home to enjoy the day with their family, 🌳creating a beautiful tradition of the nation./.
Both Vietnamese and French students learned how to make Chung cake (square sticky rice cake) with their own hands while engaging in the “Journee de Banh Chung” (the Day of Banh Chung) held at the Vietnamese Cultural Centre in Paris on January 28, as the most important annual festival for the Vietnamese people is just around the corner.
Just 10 days left to the Lunar New Year (Tet) – the biggest and longest festival in a year of Vietnamese people, almost all airplane and train tickets on key routes for this occasion have been sold out, while there is not a lack of means of road transport.
In the heart of Vietnam’s capital Hanoi, the Old Quarter is full of hustle and bustle from a range of traditional customs and rituals held for the Lunar New Year, or Tet, holiday, as part of the annual “Tết Việt - Tết Phố” (or Vietnamese Tet - Street Tet) programme.
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Quang Duc pottery is known for its wide range of forms, including wine bottles, jars, lime pots, vases, plant pots, incense burners and candle stands. Decorative motifs are equally rich, featuring mythical creatures, pastoral scenes, floral patterns, deer, peacocks, bats and more.
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For the first time, the World DanceSport Federation (WDSF) has granted Vietnam hosting rights for the two championships, including the Asian women’s solo category, which debuts this year as an officially recognised event.
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For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
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The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
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Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.
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