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UN concerned over rising child malnutrition in Cambodia due to COVID-19

UN agencies have come together to urge Cambodia to focus on children’s rights to healthy diets as malnutrition among children in the country is in danger of rising amid the COVID-19 pandemic.
UN concerned over rising child malnutrition in Cambodia due to COVID-19 ảnh 1Illustrative image (Photo: AFP) 


Phnom Penh (VNA)
- UN agencies have come together to urge Cambodia to focus onchildren’s rights to healthy dietsꩵ as malnutrition among children in ꦓthe country is in danger ofrising amid the COVID-19 pandemic.

The Khmer Times on August4 quoted UNICEF Executive Director Henrietta Fore as saying that incountries like Cambodia, the socio-economic impact of COVID-19 is disruptingfood security, livelihoods and the economy. A joint statement of UNICEF, WEF, FAO and WHO appealed to governments, the public, donors and the private sector around theworld to protect children’s right to nutrition worldwide, including inCambodia, by focusing on five core issues. They include safeguardingaccess to nutritious, safe and affordable diets; investing decisively insupport of maternal and child nutrition by protecting breastfeeding; preventingthe inappropriate marketing of infant formula and securing children and women’saccess to nutritious and diverse foods. The statement highlighteda need to re-activate and scale-up services for the early detection andtreatment of child wasting while maintaining the provision of nutritious andsafe school meals, expand social protection to safeguard access tonutritious diets and essential services among the poorest and most affectedhouseholds. The statement also said severe acute malnutrition continues tobe a major cause of death in children under the age of five in Cambodia,with around2.5 percent (60,000 to 90,000 cases) needing specialised medical treatment,including therapeutic feeding at a cost of 113 USD per child, every year. According to the World Bank 2020 Spring Cambodia EconomicUpdate, food prices, particularly for meat, eggs and some fish products inPhnom Penh and fresh vegetables in provincial markets, have all increased./.
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