Vietnamese cuisine continues to shine internationally, having secured the 22nd spot on the 100 “best cuisines in the world” list with an average score of 4.44/5 as voted by readers of the food magazine TasteAtlas.
Vietnamese food among 100 best in the world. Screenshot
Hanoi (VNA)𒆙 - Vietnamese cuisinecontinues to shine internationally, having secured the 22nd spot on the 100“best cuisines in the world” list with an average score of 4.44/5 as voted by readers of the food magazine TasteAtlas.
Accordingly, Vietnam's best rated food include Pho, Banh hoi, Phu Quoc fish sauce, dragon fruit from Phan Thiet, and more. Meanwhile, in the 100 Best Dishes category (100 mostdelicious dishes in the world), two typical Vietnamese dishes, Banh mi and Pho bo, were also named, ranked 14thand 100th, respectively. Two localities with diverse and attractivecuisine appearedin the Best Food Cities & Regions category - Hue (28th) and Ho Chi Minh City (73rd). Finally, in the Best Iconic food places category, ThinLo Duc Pho restaurant, opened in 1979, was ranked 90th by TasteAtlasexperts with its unique stir-fried rare beef Pho, imbued with flavour.
Vietnamese broken rice (com tam). Screenshot
100 Best Cuisines in the World is a ranking within theframework of the annual Taste Atlas Awards, based on voting and scoring byculinary experts, chefs, and diners around the world. In 2023, there were morethan 350,000 votes and scores submitted by readers for this event. Established in 2015, Taste Atlas connects with 9,000local restaurants, introducing more than 10,000 dishes, thousands ofreviews and research by culinary experts and chefs./.
Sour fish soup (locally known as canh ca chua), a very popular dish in Vietnamese daily meals, has been recognised, for the first time, among the top 10 Best Rated Fish Soups in the world by TasteAtlas, the home of local food, traditional restaurants, and authentic recipes.
Banh da cua, a local delicacy of the northern port city of Hai Phong, has been named one of the world’s best noodle soups by TasteAtlas, a culinary website which is known for its collection of information on 10,000 dishes and 9,000 restaurants.
This year’s tournament has gathered over 300 coaches, athletes, and referees from 18 countries and territories, competing in 28 combat weight categories and eight performance categories. Vietnam’s team has 50 athletes, including six from Thai Nguyen province.
It is the first time that the country is to hold a G1-level tournament which is expected to lure more than 100 athletes of 15 countries and regions at Go Vap Gymnasium.
Nguyen Trong Nha Uyen has made history for Vietnam’s dancesport by clinching a bronze medal in the solo Latin category at the WDSF World Championship 2025 in Germany.
The ambassador noted that among the 300,000 Vietnamese residing in the RoK, around 3,000 are living in Pyeongtaek and contributing actively to the local economy. Ho expressed his hope that the local authorities will continue support the overseas Vietnamese community in the city.
This is the first time since the adoption of the Convention that a country has served two consecutive terms on the Committee. The outcome shows the trust and recognition that member states have given Vietnam for its efforts and achievements in carrying out and promoting the Convention, as well as for its active role, strong standing, and growing credibility at UNESCO.
Quang Duc pottery is known for its wide range of forms, including wine bottles, jars, lime pots, vases, plant pots, incense burners and candle stands. Decorative motifs are equally rich, featuring mythical creatures, pastoral scenes, floral patterns, deer, peacocks, bats and more.
Vietnam’s cinematic appeal lies in its diverse settings, from terraced mountains and limestone karsts to bustling markets and ancient towns. Its mix of ethnic vibes, buzzing street life, and old traditions gives directors a goldmine for storytelling.
The Vietnamese team will gather on June 26 in Ba Ria-Vung Tau, where they will train until July 14 before departing for Indonesia for the ASEAN U23 Championship 2025, which runs from July 15 to 29. Vietnam will face Laos on July 19 and Cambodia on July 22 in the group stage.
The exhibition showcases more than 100 valuable documents and artifacts, divided into two main parts: “Journalist Nguyen Ai Quoc – Ho Chi Minh” and “President Ho Chi Minh – Founder and Mentor of Vietnamese Revolutionary Press.” This is an opportunity to recall the late leader’s journalism journey and affirm his exceptional role in founding and guiding the revolutionary press in Vietnam.
For the first time, the World DanceSport Federation (WDSF) has granted Vietnam hosting rights for the two championships, including the Asian women’s solo category, which debuts this year as an officially recognised event.
Eight teams will join the tournament, divided into two groups. Group A features Vietnam, the Philippines, Sichuan Club (China), and Australia, while Group B consists of Vietnam U21, Korabelka Club (Russia), Taiwan (China), and U21 Thailand.
Despite strong home support and high expectations, Vietnam were unable to overcome the defending champions, who secured their third consecutive win over Vietnam in a regional final, following previous victories in 2014 and 2023.
The event, part of Vietnam’s cultural diplomacy strategy through 2030, was jointly organised by the Vietnamese Embassy in Venezuela and USM’s Faculty of International Relations. It attracted thousands of students from universities across Venezuela.
For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
The contest carried deep meaning as it was the first time the life of Vietnamese women abroad had been highlighted as the central theme, said poet and writer Nguyen Quang Thieu, Chairman of the Vietnam Writers’ Association.
The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
Creative cultural festivals are fast emerging as a new catalyst for tourism development in Vietnam, as localities increasingly invest in these vibrant events on a more systematic and larger scale.
Vietnamese food among 100 best in the world. Screenshot 
Vietnamese broken rice (com tam). Screenshot 
