Vietnamese major cities now home to over 180 MICHELIN-listed restaurants
This year sees an increase in the number of one-starred establishments, with many talented chefs employing modern techniques to share the stories of their hometowns and recapture childhood flavours.
Representatives from nine one-star MICHELIN restaurants receive their awards at the ceremony in Da Nang on June 5. (Photo: VNA)
Da Nang (VNA) – The MICHELIN Group on June 5 officially unveiled its list of 181 dining establishments featured in the 2025 MICHELIN Guide for Hanoi, Ho Chi Minh City, and Da Nang, further cementing Vietnam’s burgeoning status as a global culinary destination.
Among this year’s venues, nine restaurants are awarded the one-star rating (including one newly listed and one upgraded), 63 Bib Gourmand establishments known for their exceptional quality at reasonable prices (including nine new ones), and 109 MICHELIN Selected places (including 14 named for the first time) singled out for the high standard of their cuisine.
The 2025 Young Chef Award has been bestowed upon Chef Le Viet Hong, born in 1992, of the newly one-starred CieL restaurant in HCM City.
Meanwhile, the Sommelier Award has gone to Paul Vo of Nephele, a first-time MICHELIN Selected entry also in the southern metropolis.
The Service Award was presented to Nha Huynh from Man Moi – a Bib Gourmand venue in Thu Duc city of HCM City.
Several distinctive dishes featuring locally sourced seafood are showcased at the awards ceremony in Da Nang on June 5. (Photo: VNA)
Gwendal Poullennec, International Director of the MICHELIN Guides, said this year sees an increase in the number of one-starred establishments, with many talented chefs employing modern techniques to share the stories of their hometowns and recapture childhood flavours. At the same time, street food stalls, family-run eateries, and longstanding establishments remain devoted to preserving culinary traditions, authenticity, and the passion behind every dish./.
Yu Yamamoto, a culinary expert with 20 years of experience in the hospitality industry and a Michelin Guide award-winning mixologist, suggests perfect pairings between Vietnamese cuisine and Western beverages to elevate the dining experience.
The Michelin Guide has announced the top 10 most exciting culinary destinations for 2025, with Vietnam’s central city of Da Nang emerging as a noteworthy new name thanks to its fresh seafood and dishes rich in local flavours.
The Michelin Guide has announced the top 10 most exciting culinary destinations for 2025, with Vietnam’s central city of Da Nang emerging as a noteworthy new name thanks to its fresh seafood and dishes rich in local flavours.
The ambassador noted that among the 300,000 Vietnamese residing in the RoK, around 3,000 are living in Pyeongtaek and contributing actively to the local economy. Ho expressed his hope that the local authorities will continue support the overseas Vietnamese community in the city.
This is the first time since the adoption of the Convention that a country has served two consecutive terms on the Committee. The outcome shows the trust and recognition that member states have given Vietnam for its efforts and achievements in carrying out and promoting the Convention, as well as for its active role, strong standing, and growing credibility at UNESCO.
Quang Duc pottery is known for its wide range of forms, including wine bottles, jars, lime pots, vases, plant pots, incense burners and candle stands. Decorative motifs are equally rich, featuring mythical creatures, pastoral scenes, floral patterns, deer, peacocks, bats and more.
Vietnam’s cinematic appeal lies in its diverse settings, from terraced mountains and limestone karsts to bustling markets and ancient towns. Its mix of ethnic vibes, buzzing street life, and old traditions gives directors a goldmine for storytelling.
The Vietnamese team will gather on June 26 in Ba Ria-Vung Tau, where they will train until July 14 before departing for Indonesia for the ASEAN U23 Championship 2025, which runs from July 15 to 29. Vietnam will face Laos on July 19 and Cambodia on July 22 in the group stage.
The exhibition showcases more than 100 valuable documents and artifacts, divided into two main parts: “Journalist Nguyen Ai Quoc – Ho Chi Minh” and “President Ho Chi Minh – Founder and Mentor of Vietnamese Revolutionary Press.” This is an opportunity to recall the late leader’s journalism journey and affirm his exceptional role in founding and guiding the revolutionary press in Vietnam.
For the first time, the World DanceSport Federation (WDSF) has granted Vietnam hosting rights for the two championships, including the Asian women’s solo category, which debuts this year as an officially recognised event.
Eight teams will join the tournament, divided into two groups. Group A features Vietnam, the Philippines, Sichuan Club (China), and Australia, while Group B consists of Vietnam U21, Korabelka Club (Russia), Taiwan (China), and U21 Thailand.
Despite strong home support and high expectations, Vietnam were unable to overcome the defending champions, who secured their third consecutive win over Vietnam in a regional final, following previous victories in 2014 and 2023.
The event, part of Vietnam’s cultural diplomacy strategy through 2030, was jointly organised by the Vietnamese Embassy in Venezuela and USM’s Faculty of International Relations. It attracted thousands of students from universities across Venezuela.
For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
The contest carried deep meaning as it was the first time the life of Vietnamese women abroad had been highlighted as the central theme, said poet and writer Nguyen Quang Thieu, Chairman of the Vietnam Writers’ Association.
The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
Creative cultural festivals are fast emerging as a new catalyst for tourism development in Vietnam, as localities increasingly invest in these vibrant events on a more systematic and larger scale.
This marks the first time Vietnam has hosted a continental-level Muay event which will feature competitions across 28 weight categories in combat and eight performance categories.
Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.
These are impressive achievements, not only showing the efforts and prowess of Vietnamese paddlers but also serving as proof of the sports sector’s strategic and systematic investment.
