Vietnam’s Pho, fresh spring roll among world’s best 30 dishes
Vietnam’s Pho and Goi cuon (fresh spring rolls) have been named in the list of the best 30 dishes of the world under a survey by CNN (Cable News Network).
Hanoi (VNA) – ꦫVietnam’s Pho and Goi cuon (fresh spring rolls) have been named in thelist of the best 30 dishes of the world under a survey by CNN (Cable News Network).
Phowas ranked 28th while Goi cuon stood at the 30th place in the list. Asa symbol of Vietnamese cuisine culture, Pho is present anywhere around theworld where Vietnamese people live. In addition to rice noodle, a few herbs,thinly-sliced beef or chicken meat and broth as the main ingredients, a sliceof fresh lemon and a splash of chilli sauce are indispensable to a deliciousbowl of Pho. Meanwhile, themain ingredients for making Goi cuon dish consist of boiled pork, shrimp, herbs,rice vermicelli and rice paper. It is served at room temperature with theerupting flavours of refreshing herbs.
A dish of Goi cuon (fresh spring roll) (Photo: CNN)
The sauce forGoi cuon is made from a variety of ingredients, such as a dash of fish sauce,coconut milk, a squeeze of tamarind, chopped garlic, hot pepper, onions, groundpeanuts, fried sesame seeds and cooking oil. In the CNN’slist, the top 10 dishes of the world are chicken muamba of Gabon, ice cream,tom yum goong of Thailand, Penang assam laksa of Malaysia, hamburger ofGermany, Peking duck of China, sushi of Japan, chocolate of Mexico, Neapolitanpizza of Italy and Massaman curry of Thailand.-VNA
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Quang Duc pottery is known for its wide range of forms, including wine bottles, jars, lime pots, vases, plant pots, incense burners and candle stands. Decorative motifs are equally rich, featuring mythical creatures, pastoral scenes, floral patterns, deer, peacocks, bats and more.
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The Vietnamese team will gather on June 26 in Ba Ria-Vung Tau, where they will train until July 14 before departing for Indonesia for the ASEAN U23 Championship 2025, which runs from July 15 to 29. Vietnam will face Laos on July 19 and Cambodia on July 22 in the group stage.
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For the first time, the World DanceSport Federation (WDSF) has granted Vietnam hosting rights for the two championships, including the Asian women’s solo category, which debuts this year as an officially recognised event.
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Despite strong home support and high expectations, Vietnam were unable to overcome the defending champions, who secured their third consecutive win over Vietnam in a regional final, following previous victories in 2014 and 2023.
The event, part of Vietnam’s cultural diplomacy strategy through 2030, was jointly organised by the Vietnamese Embassy in Venezuela and USM’s Faculty of International Relations. It attracted thousands of students from universities across Venezuela.
For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
The contest carried deep meaning as it was the first time the life of Vietnamese women abroad had been highlighted as the central theme, said poet and writer Nguyen Quang Thieu, Chairman of the Vietnam Writers’ Association.
The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
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This marks the first time Vietnam has hosted a continental-level Muay event which will feature competitions across 28 weight categories in combat and eight performance categories.
Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.
These are impressive achievements, not only showing the efforts and prowess of Vietnamese paddlers but also serving as proof of the sports sector’s strategic and systematic investment.
A bowl of Pho Vietnam (Source: VNA) 
A dish of Goi cuon (fresh spring roll) (Photo: CNN) 
