A grapevine garden in Tuy Phong, Ninh Thuan (Photo: VNA)
Can Tho (VNA) – An internationalworkshop on safety criteria for Vietnamese food and agricultural produce tookplace in the Mekong Delta city of Can Tho on June 16.
The event drew the participation of foreign andVietnamese experts and enterprises.
Ino Mayu, a Japanese expert on organic farming,who introduced the Seed to Table initiative into Vietnam, said human resources,particularly farmers, are key to clean food supply chains.
She said, from the experience of more than 20years working with Vietnamese farmers, she noticed that many of them are notready for new regulations, practices and partnerships.
They are not willing to disclose statistics onthe performance of their farms and severely lack information on domestic andforeign markets, she added.
Ino Mayu said among 400 Mekong Delta householdsfollowed her organic farming model, only 20 succeeded.
She advised food traders to help farmers getused to teamwork principles and common safety standards.
Vu Kim Hanh, Chairwoman of the BusinessAssociation of High-Quality Vietnamese Goods, said the association has issued aset of criteria on high-quality exports to encourage businesses to follow domesticand international standards and build consumer trust.
Committing to the set of criteria does not meanan enterprise qualifies for international trade, but helps it prepare the basisto grow, she noted.
Nestor Scherbey, a senior adviser to the VietnamTrade Facilitation Alliance (VTFA), said to export food into the US, Vietnamesefirms need certificates granted by an organisation recognised by the USGovernment.
The US is shifting its policy to preventingrisks of dirty food, thus stricter regulations have been introduced, he stated.
He recommended Vietnamese exporters dig deepinto these criteria to save themselves from serious problems with the UScustoms and agricultural body that could cost them money and access to themarket.-VNA
National Assembly deputies on June 5 discussed a report detailing supervision results of the implementation of law and policy on food safety in the 2011-2016 period.
Vietnam’s food and beverage exports to the US are growing and likely to do so for many years, but manufacturers need to be aware of that country’s requirements, an American expert told a seminar in HCM City on June 7.
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Antoine Colin, Senior Vice President for Global Supply Chain Digital Transformation & Resilience at HP Inc., affirmed HP’s strategic commitment to building a supply chain and ecosystem in Vietnam and the region.
Deputy Director General of the Ministry of Industry and Trade (MoIT)’s Trade Promotion Agency Bui Quang Hung emphasised that logistics has evolved from a technical function into a core capability for Vietnamese exporters to maintain their competitive advantage in the US market.
A trade official has suggested companies work closely with shipping lines, airlines, and freight forwarders to monitor routes, transit times, and potential surcharges while exploring broader cargo insurance to cover risks like war and terrorism.
In addition to institutional reform, the agency is also rolling out key solution groups to combat counterfeit goods, imitations, and intellectual property infringements in the digital environment.
The event, co-organised by the Vietnam Trade Office in the UK and TT Meridian, a local importer of Vietnamese fresh produce, aims to build a national lychee brand and encourage broader recognition of Vietnamese fruits in a competitive, high-end market.
The industry's performance has been powered by bold investments in modern production lines, enabling Vietnamese firms to produce complicated products which were exclusive to advanced economies.