The Vietnam Cuisine Culture Association made its official debut and held its first congress for 2017-20202 term in Ho Chi Minh City on October 11 with the mission of preserving and developing Vietnamese gastronomy and promoting it to the world.
Crabmeat spring roll are among typical Vietnamese dishes. (Photo courtesy of Quan An Ngon)
HCM City (VNA) – The Vietnam Cuisine Culture Association made its officialdebut and held its first congress for 2017-20202 term in Ho Chi Minh City onOctober 11 with the mission of preserving and developing Vietnamese gastronomyand promoting it to the world.
The association plans to build food museums, establish cooking schools and holdpromotion programmes both in and outside the country towards the goal ofbuilding Vietnamese culinary culture into a national brand name.
Itwill also work to verify suppliers of safe food and introduce them toconsumers.
The association’s mission is expected to contribute greatly to tourism, as restaurantsand related services account for 70 percent of the sector’s revenue.
Lauding the association’s target, Nguyen Van Tuan, Director General of VietnamNational Administration of Tourism, said that it is crucial to develop cuisineculture into an outstanding tourism product of Vietnam. The association shouldhelp to introduce Vietnamese food to international visitors, he added.
At the congress, the association selected an executive board with 33 members.Nguyen Quoc Ky, General Director of Vietravel was elected as chairman of theassociation for 2017-2022 tenure.-VNA
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Vietnam’s Pho and Goi cuon (fresh spring rolls) have been named in the list of the best 30 dishes of the world under a survey by CNN (Cable News Network).
Nguyen Trong Nha Uyen has made history for Vietnam’s dancesport by clinching a bronze medal in the solo Latin category at the WDSF World Championship 2025 in Germany.
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Quang Duc pottery is known for its wide range of forms, including wine bottles, jars, lime pots, vases, plant pots, incense burners and candle stands. Decorative motifs are equally rich, featuring mythical creatures, pastoral scenes, floral patterns, deer, peacocks, bats and more.
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The event, part of Vietnam’s cultural diplomacy strategy through 2030, was jointly organised by the Vietnamese Embassy in Venezuela and USM’s Faculty of International Relations. It attracted thousands of students from universities across Venezuela.
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The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
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Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.