Members of the club prepare traditional food to introduce at the event (Photo: VNA)
Berlin (VNA) – “Van nghe thang Muoi” (October art) clubin Berlin held an event on May 29 to introduce the Vietnamese culinary cultureto international friends.
Participants at the event were excited to enjoy traditionaldishes of Vietnam such as nem (spring roll), pho (noodle), xoi gac (red stickyrice), bun cha (grilled meat with rice noodle), and banh cuon (steamed ricepancakes).
Addressing the event, Vice President of the club Ta Kim Liensaid that through the event, the club aims to promote Vietnamese culture inGermany, along with its efforts in popularising Vietnamese arts in the Europeancountry.
Meanwhile, Nguyen Minh Hanh, the wife of the Vietnamese Ambassador to Germany,underlined the meaning of the event to the Vietnamese community in Germany.
She underlined that culinary culture is a pride of Vietnamall over the world. In Germany and Berlin in particular, traditional food ofVietnam has been popular and present in many districts across the capital cityof Germany, she said.
Hanh added that the event is not only an important culturaldiplomacy activity, but a chance to strengthen mutual friendship and exchangebetween Vietnamese people and foreign friends in Germany and the world ingeneral./.
Nearly 20 Vietnamese businesses are showcasing products at the 46th International Food and Beverage Exhibition (Foodex Japan 2021), which kicked off in the Japanese prefecture of Chiba on March 9.
Vietnam was the only country that was chosen by Japanese female tourists for its good food, according to a Cambodia/Laos/Myanmar/Vietnam travel sentiment survey.
Veteran Vietnamese firms in the Russian market are attending the 29th International Exhibition For Food, Beverages and Food Raw Materials (PRODEXPO 2022), which runs in Moscow from February 7 to 11.
The Vietnam Culinary and Cultural Association is making a list of 100 delicious Vietnamese dishes across the country and creating a digital map for the list afterwards.
The ambassador noted that among the 300,000 Vietnamese residing in the RoK, around 3,000 are living in Pyeongtaek and contributing actively to the local economy. Ho expressed his hope that the local authorities will continue support the overseas Vietnamese community in the city.
This is the first time since the adoption of the Convention that a country has served two consecutive terms on the Committee. The outcome shows the trust and recognition that member states have given Vietnam for its efforts and achievements in carrying out and promoting the Convention, as well as for its active role, strong standing, and growing credibility at UNESCO.
Quang Duc pottery is known for its wide range of forms, including wine bottles, jars, lime pots, vases, plant pots, incense burners and candle stands. Decorative motifs are equally rich, featuring mythical creatures, pastoral scenes, floral patterns, deer, peacocks, bats and more.
Vietnam’s cinematic appeal lies in its diverse settings, from terraced mountains and limestone karsts to bustling markets and ancient towns. Its mix of ethnic vibes, buzzing street life, and old traditions gives directors a goldmine for storytelling.
The Vietnamese team will gather on June 26 in Ba Ria-Vung Tau, where they will train until July 14 before departing for Indonesia for the ASEAN U23 Championship 2025, which runs from July 15 to 29. Vietnam will face Laos on July 19 and Cambodia on July 22 in the group stage.
The exhibition showcases more than 100 valuable documents and artifacts, divided into two main parts: “Journalist Nguyen Ai Quoc – Ho Chi Minh” and “President Ho Chi Minh – Founder and Mentor of Vietnamese Revolutionary Press.” This is an opportunity to recall the late leader’s journalism journey and affirm his exceptional role in founding and guiding the revolutionary press in Vietnam.
For the first time, the World DanceSport Federation (WDSF) has granted Vietnam hosting rights for the two championships, including the Asian women’s solo category, which debuts this year as an officially recognised event.
Eight teams will join the tournament, divided into two groups. Group A features Vietnam, the Philippines, Sichuan Club (China), and Australia, while Group B consists of Vietnam U21, Korabelka Club (Russia), Taiwan (China), and U21 Thailand.
Despite strong home support and high expectations, Vietnam were unable to overcome the defending champions, who secured their third consecutive win over Vietnam in a regional final, following previous victories in 2014 and 2023.
The event, part of Vietnam’s cultural diplomacy strategy through 2030, was jointly organised by the Vietnamese Embassy in Venezuela and USM’s Faculty of International Relations. It attracted thousands of students from universities across Venezuela.
For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
The contest carried deep meaning as it was the first time the life of Vietnamese women abroad had been highlighted as the central theme, said poet and writer Nguyen Quang Thieu, Chairman of the Vietnam Writers’ Association.
The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
Creative cultural festivals are fast emerging as a new catalyst for tourism development in Vietnam, as localities increasingly invest in these vibrant events on a more systematic and larger scale.
This marks the first time Vietnam has hosted a continental-level Muay event which will feature competitions across 28 weight categories in combat and eight performance categories.
Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.
These are impressive achievements, not only showing the efforts and prowess of Vietnamese paddlers but also serving as proof of the sports sector’s strategic and systematic investment.
Members of the club prepare traditional food to introduce at the event (Photo: VNA) 
