Vietnamese Pho among world’s 100 most popular dishes: TasteAtlas
Pho, a Vietnamese noodle soup sold in almost all street corners in Vietnam, finds itself at the 34th place in a list of 100 most popular dishes in the world as complied by international food magazine TasteAtlas.
Ineinternational food magazine TasteAtlas described pho as one of the most beloved Vietnamese dishes in the western hemisphere due to its complex, unique flavors, and elegant simplicity. (Photo: hanoimoi.com.vn)
Hanoi (VNA) - Pho, a Vietnamesenoodle soup sold in almost all street corners in Vietnam, finds itself at the 34th place in a list of 100 most popular dishes in theworld as complied by international food magazine TasteAtlas.
The magazine described Pho as one ofthe most beloved Vietnamese dishes in the western hemisphere due to itscomplex, unique flavors, and elegant simplicity.
The soup is traditionally served with chicken or beef broth where the bonessimmer lazily for at least three hours until the broth is perfect, it said,adding that the addition of herbs and spices accentuates the flavors, and thechewy rice noodles, juicy beef slices, and crunchy sprouts elevate the dish toanother level.
Pho is also among threeVietnamese dishes – along with Banh mi and iced coffee –named in the CNN’s listof “50 of the best street foods in Asia” which it calls just a “small samplingof the region’s wonderful food traditions./.
Ton Ngoc Hiep, who already opened 10 Vietnamese “pho” (noodle soup) restaurants in Kuala Lumpur, Malaysia, is planning to bring the brand to the UK and the US.
Three Vietnamese dishes – “banh mi,” “pho” and iced coffee – have been named in the CNN’s list of “50 of the best street foods in Asia” which it calls just a “small sampling of the region’s wonderful food traditions”.
Three Vietnamese signature dishes – "banh mi", "pho", and iced coffee – have been mentioned in a CNN list of 50 of the best street foods in Asia, which is recognised as being just a "small sampling of the region's wonderful food traditions."
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Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.
These are impressive achievements, not only showing the efforts and prowess of Vietnamese paddlers but also serving as proof of the sports sector’s strategic and systematic investment.
Ineinternational food magazine TasteAtlas described pho as one of the most beloved Vietnamese dishes in the western hemisphere due to its complex, unique flavors, and elegant simplicity. (Photo: hanoimoi.com.vn) 
